Wild Ferments.
Local Ingredients.
Real Goodness.
WILD FERMENTED
NATURAL PROBIOTICS
HAND CRAFTED
VEGAN
RAW + ALIVE
SUSTAINABLE
At Spoonful of Goodness, we believe food should make you feel as good as it tastes.
We’re a family run business in Perth, Western Australia crafting gut friendly fermented foods and probiotic rich snacks that nourish from the inside out.
Our range includes raw, wild-fermented sauerkrauts, kimchi, and condiments, as well as grain free, low carb probiotic crackers and granola, all made by hand in small batches to ensure freshness, quality, and flavour in every bite.
We love keeping it local, sourcing fresh produce directly from WA growers, choosing organic or spray free ingredients whenever possible, and using organic spices, nuts, seeds, and pure WA lake salt in all our products.
Our mission is simple: to create wholesome, gut healthy foods in Perth that taste amazing, support digestion, and celebrate the best of local WA produce.
Every jar, packet, and spoonful is crafted with care, because we believe every spoonful should be a Spoonful of Goodness. 💚
Our Products
Crackers
Crackers
